![]() Additionally, the pinkish tubular flowers add a splash of color throughout the summer. Additionally, it grows in most soils in full sunshine if the ground has excellent drainage. It has bushy, evergreen foliage, compact, upright growth, and a strong lemony scent. Lemon thyme is a valuable landscaping herbaceous shrub. In the picture: Variegated lemon thyme shrub Lemon thyme is a versatile landscaping shrub. ![]() There is no need to fertilize lemon thyme growing in the ground. Citrus thyme thrives in dry conditions therefore, it only requires watering every two weeks or so. To care for lemon thyme, plant the shrub in full sun, where the soil drains well and is relatively fertile. ![]() This is why it’s always a good idea to check the botanical name when choosing plants to grow in your garden landscape. However, it is not uncommon in the botanical world for plants to have similar common names. Lemon thyme ( Thymus citriodorus) should not be confused with low-growing, spreading shrub, also called lemon thyme (Thymus pulegioides). It’s perfect as an edging plant along a driveway or growing in containers to spruce up a patio or decking area. ![]() Due to its compact nature and low growth, this citrus thyme variety is suitable for gardens of all sizes. Lemon thyme is classified as a herbaceous evergreen shrub suitable for warm, dry climates. In addition, pollinators like bees and butterflies are attracted to the fragrant flowers and regularly feed on the flower nectar. The long-blooming lilac-pink flowers attract beneficial insects such as ladybugs and hoverflies. Lemon thyme is an attractive shrub that performs well in full sun and dry to medium soil. The shrub is identified by its compact growth, rounded, bushy appearance, and bright green leaves which can sometimes have yellowish margins. The lemony-earthy aromatic herb blooms in early summer with whorls of lavender-pink blossoms.Īlso called citrus thyme, the herby shrub grows 6” to 12” (15 – 30 cm) tall and 12” to 18” (30 – 45 cm) wide. The aromatic shrub boasts cheerful chartreuse-tinged evergreen foliage and an elegant citrusy aroma when the leaves are crushed. Lemon thyme is a small, compact shrub in the genus Thymus and mint family Lamiaceae. It is a key ingredient in many classic spice blends and is often used in slow cooked dishes, as its flavour can withstand long cooking times.Lemon thyme (Thymus citriodorus) is a low growing evergreen flowering dwarf shrub with aromatic leaves In terms of pairing, thyme works well with other robust herbs and spices like rosemary, oregano and garlic. Start with a small amount and gradually add more if needed. To get the most out of ground thyme, remember that a little goes a long way. People often go wrong by not properly measuring the thyme, or by substituting it with fresh thyme in the same quantity, which can significantly alter the taste of the dish due to the higher concentration of flavor in the ground form. As it is a potent herb, using too much can overpower the dish, while using too little won't bring out the desired flavour. One of the most common questions when cooking with ground thyme is knowing how much to use in a recipe.
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